|Dimensions||10 × 15 × 20 cm|
Quinoa, often described as a “superfood” or a “supergrain,” has become popular among the health conscious, with good reason. Quinoa is packed with protein, fiber and various vitamins and minerals. It is also gluten-free and is recommended for people who are on a gluten-free diet.
Quinoa is a whole grain that is rapidly growing in popularity due to its many health benefits.
How to cook
Rinse 100g quinoa in cold water, this will help stop it sticking together.
Tip the rinsed quinoa into a saucepan and cover with 300ml cold water.
Bring it up to a rolling boil and cook for 12-15 mins, or until all the water has evaporated and the grains have doubled in size.
Add few veggies few veggies for a healthy meal.